Top
 

Newport Beach Menu

BREAKFAST

W Specialties

  • Scrambled eggs, turkey, avocado, kale, pico de gallo, mozzarella cheese.  Served with a side of salsa.

  • 4 oz. medium-rare mignon drizzeled in our homemade chimmichuri and 2 eggs cooked your way in coconut oil. Served with potatoes, avocado, roasted tomato.

  • Eggs scrambled with chorizo, cilantro, and onions, topped with salsa, fresh cheese, and fresh avocado.  Served with warm corn tortillas.

  • Scrambled eggs, spinach, tomatoes, mozzarella cheese, chipotle sun-dried tomato aoli on garlic-rubbed ciabatta bread. Served with a side of market fresh fruit.

Light & Unique Bites

Omelets

  • Eggs, turkey, onion, asparagus, tomato, mozzarella cheese

  • Eggs, asparagus, bell pepper, kale, spinach, onion

  • $16

    Egg whites, lobster, spinach, onion, Brie cheese

berreis bowl

Flatbreads

Benedicts

Sweet and Indulgent Bites

  • Topped with a wild berry compote, grade B maple syrup, fresh berries

  • Topped with caramelized bananas with Myer’s rum, organic grade B maple syrup, fresh blueberries

LUNCH

Cold Sandwiches

Gourmet Burgers on Brioche Buns

Lobster and Shrimp Salad

Hot Sandwiches

  • Shaved pastrami, Dijon mustard, melted Swiss cheese

  • Shaved pastrami, Dijon mustard, melted Swiss cheese

  • Sliced oven-roasted turkey with melted mozzarella cheese, served with turkey au jus sauce

  • Chicken breast, marinara sauce, melted mozzarella cheese

  • Chicken breast, spinach, basil, pesto sauce, mozzarella cheese

  • Sliced oven-roasted turkey, asparagus, spinach, Swiss cheese

Just For Kids

  • $6.50

    Donut French Toast
    Scrambled Eggs and Toast 
    Two Pancakes and Eggs
    Turkey Sandwich and Fruit
    Grilled Cheese and Fruit
    PB & J Sandwich and Fruit
    Freshly squeezed orange juice or milk (add $2)

Salads

  • 6 oz Atlantic Norwegian salmon on mixed greens, mango balsamic dressing 

  • Grilled Scampi with red and yellow tomato, feta cheese, kalamata olives

  • Avocado, lobster, shrimp, baby greens, tomato, asparagus, seasonal fresh berries

  • Mixed greens, avocado, fresh fruit

  • 6 oz Atlantic Norwegian salmon on mixed greens, mango balsamic dressing 

  • Mixed greens, avocado, fresh fruit

  • Grilled Scampi with red and yellow tomato, feta cheese, kalamata olives

  • Chicken curry mixed with celery, apples, raisins, cranberry on mixed greens with banana mango chutney, seasonal fruit and balsamic dressing

Soup

  • $5.95

    A bowl of our soup du jour, always made fresh daily

Lunch Specials

Classic Gourmet Specialties

DINNER

Appetizers

Salads

  • Mixed greens tossed with champagne vinaigrette, Kalamata olives, garbanzo bean, cucumber, heirloom cherry tomato and toasted almonds with feta cheese

  • Baby arugula tossed with balsamic vinaigrette, Kalamata olives, candied walnut and goat cheese

  • Mixed greens tossed on red wine vinaigrette with granny Smith apple, and fresh strawberries, shaved red onions with candied walnut and goat cheese

Dinner Entrees

  • Pan seared and cover with rosemary demi glaze with roasted fingerling potatoes & butternut squash  

  • Boneless USDA prime cut rib eye over golden Yukon potato Au Gratin with tricolor baby carrots

  • Add Chicken $5 Add Shrimp $7 Strips of Poblano pepper & red bell pepper with onions and chipotle cream sauce & parmesan cheese

  • Jumbo shrimp sautéed with garlic butter sauce over tropical wild rice and asparagus

  • Two skewers of marinated tenderloin with onions and peppers, served with wild rice pilaf and house salad

  • Pan roasted king salmon, fresh herbed citrus marinated over wild rice pilaf and sautéed asparagus with lemon caper Beurre blanc sauce  

  • Slow cooked boneless short rib with demi glaze over golden Yukon potato au gratin with caramelized tricolor baby carrots

  • Sea scalloped with portabella mushroom and sundried tomatoes with roasted fingerling potatoes

  • Airline chicken breast filled with spinach, feta and cream cheese, served with golden Yukon potato au gratin and sautéed tricolor baby carrots